- Wide selection of assorted breads and fresh pastries from the Ruetz bakery in Innsbruck
- Milk and yoghurt from Seefeld farmer Klaus Norz
- Large juice bar for your own custom blend of freshly pressed juices
- Organic muesli from the Tyrolean organic producer Verival
- Jams made to our own recipe by Ischler
- Fresh fruit and vegetables, such as Haiming apples and vegetables from Schotthof
- Tyrolean bacon and sausages from the Tyrolean company Hörtnagl
- Selection of Tyrolean cheeses and cold cuts
- Original Sacher-Torte with whipped cream
- Fresh egg dishes served from our kitchen, such as the specialty Egg-Benedict
- Sacher Cuvée
Your gourmet holiday in Tirol
Culinary delights at Hotel Sacher
Regionality and quality are the cornerstones of our cuisine. What we serve our guests, we know from the source: high-quality produce from farmers, bakers and producers from Tirol, with whom we are in personal contact and who share our standards of quality. This guiding principle shapes every culinary experience at Alpin Resort Sacher Seefeld throughout the day.
All-round indulgence
Sacher gourmet half board
With Sacher gourmet half board, we treat you throughout the day to culinary highlights: morning, afternoon and evening, so that nothing is left to be desired. Enjoy the following inclusive services:
- Generous breakfast buffet with freshly pressed juices from our juice bar
- All-day tea selection in the Alpin Spa-Bistro & in the Spa-Chalet, for free self-service
- Afternoon cake at the hotel bar and in the Spa-Bistro
- 6-course gourmet dinner in our restaurant „Der Max“ incl. salad and cheese selection
- Every Friday Tyrolean evening (dress code: traditional costume)
- Every Saturday festive gala dinner (dress code: evening wear)
A delightful start to the day
The Seefeld Plateau Breakfast
As a partner of Seefeld's „Plateau Breakfast“, we are committed to regionality. Our buffet is stocked with products that are guaranteed to come from Tirol and, wherever possible, directly from the plateau. In addition to the excellent quality of the products and the pleasure of finding the region on your plate, the „Plateau Breakfast“ strengthens local value-creation cycles, promotes the nature-friendly cultivation of our beautiful homeland and, thanks to short supply routes, eases the burden on the environment and climate.
The loveliest start to the day
Breakfast times & reservations
Enjoy the plateau breakfast daily from 07.00 am to 11.00 am in the restaurant „Der Max“ or on the sun terrace.
We also welcome day guests for breakfast at Sacher Seefeld (45,00 € per person) and kindly ask you to reserve in advance.
À la carte indulgence
Midday Dining at Alpin Resort Sacher
Indulge in an exquisite selection of à la carte creations, served daily in SALON FERDINAND from 01.00 pm to 03.00 pm. Thoughtfully crafted for a refined midday dining experience.
Our Hotel Bar welcomes you daily from 12.00 pm to 09.00 pm, offering an elegant selection of à la carte specialties in a sophisticated setting.
During the summer months, our Pool Bar complements the culinary offering with light, seasonal dishes, served at lunchtime and inspired by the fresh flavours of the season.
Culinary delights at the highest level
Dinner at Restaurant „Der Max“
Every evening we take you on a culinary journey in our restaurant in Seefeld: enjoy a 6-course gourmet choice menu (also vegetarian on request) with an extensive salad buffet and cheese from the board. Every Saturday you can look forward to a festive gala dinner, once a week a themed buffet as well as seasonal variations such as a barbecue evening in summer.
For dinner, we welcome you daily from 06.30 pm to 09.00 pm in Restaurant „Der Max“, in summer also on the terrace.
We look forward to welcoming you
Table reservation
Day guests are always warmly welcome in our restaurant in Seefeld or at our bar. Simply reserve a table and let our award-winning cuisine spoil you.
We will be pleased to take your reservation by telephone on +43 5212 22 72 or by e-mail at reservierung.seefeld@sacher.com.