Culinary delights at Sacher Seefeld at the highest level
Sacher worlds of enjoyment
At 1,200 metres above sea level, on the idyllic Seefeld high plateau, indulgence is not tied to individual moments, but a thrilling composition of pleasure for the palate, a feel-good ambience and professional hospitality. Two restaurants, an award-winning cuisine, a stylish hotel bar with creative flair and the Astoria Alm lounge café as the place to be in the heart of Seefeld: each culinary venue tells its own story, and all share the same commitment to outstanding hospitality. Discover the culinary delights at Sacher Seefeld in all their exceptional facets.
Exquisite Culinary Delights
Culinary indulgence at Sacher Seefeld
Regionality & Highest Quality
Our culinary philosophy
Behind every dish from our kitchen lies genuine conviction. We combine Sacher’s quality standards and its origins in Viennese cuisine with a style of food interpretation that blends regional Alpine and international influences into a distinctive culture of indulgence. Many of our suppliers keep fewer than ten animals in their barn and know each one by name. This closeness to the origin of the produce is the foundation of our gourmet cuisine in Seefeld, whose reputation is no coincidence.
From morning to evening
Your culinary experience in Tirol
Even the morning promises pleasure at Alpin Resort Sacher: the generous breakfast brings the flavours of the Seefeld Plateau and Tirol to the table, with regional, seasonal produce of outstanding quality. In the evening, our award-winning cuisine reveals all its finesse in the restaurant „Der Max“. With the Sacher gourmet half board, you combine the perfect start to the day with a delightful conclusion in the evening - at the highest culinary level.
Regional roots
We work with selected produce from Tyrolean partners who know every animal by name.
Two toques
Gault&Millau awards our award-winning cuisine in DER MAX year after year for its exceptional quality and refinement.
Elegant bar culture
The bar team creates and delights with innovative in-house creations featuring berries, blossoms and herbs from the region
Original Sacher-Torte
The house’s sweet signature, naturally served with whipped cream. A Viennese tradition in its most perfect form.
Healthy indulgence
The art of fine dining meets modern health philosophy: The Better Aging Menu combines culinary delights with mindful, effortless enjoyment.
Timeless Indulgence
Original Sacher-Torte
With a pinch of genius and a hint of imperial history, the Original Sacher-Torte was created in 1832. To this day, it is still made by hand according to the closely guarded original recipe, from the finest chocolate with two layers of apricot jam. At 1,200 metres above sea level, a slice of the legendary cake crowns the perfect start to the day, naturally with whipped cream.
Repeatedly award-winning cuisine
The Restaurants
Der Max
Our award-winning cuisine with two toques from Gault&Millau is at home in Restaurant DER MAX. Sun-weathered wood and cream-coloured fabrics meet deep black, while a sophisticated lighting design bathes the room in warm light. Here, the Tyrolean parlour has been reimagined for today: without partitions, with a lounge feel and stylish elegance. The adjoining conservatory and the carefully chosen details selected by Elisabeth Gürtler, from pictures to wallpaper, complete an atmosphere that invites you to linger.
Salon Ferdinand
Elegance and cosiness meet a more vibrant colour concept in SALON FERDINAND. Almost continuous window fronts open up the view over Seefeld and give the room openness and lightness. Modernity combines with Tyrolean solidity and carefree hospitality. The result is the perfect setting for a refined lunch or a relaxed get-together in between.
Cocktails & More
Take a seat at the hotel bar
Our stylish hotel bar is the perfect place to round off the day. Our bar team truly knows its craft: timeless classics on the one hand, inventive house creations on the other. Here too, we place great emphasis on seasonal and regional ingredients: berries, blossoms and herbs from the surrounding area, hay blossom syrup from Leutasch at Zottlhof, or homemade syrups and shrubs lend each drink its distinctive character. Our tip: ask for the „Bartender's Choice" and let the team’s favourites surprise you.
Partners & Suppliers
Locality
Our suppliers are partners to us, with whom we maintain regular, personal contact. Together, we safeguard the quality standards of every single product. At the heart of this is the species-appropriate keeping of the animals and respect for the food, nature and the people who produce it. This principle of the highest quality runs through the entire value chain, from the farm to your plate.
Our Standards
Professionalism
Our kitchen team is always curious about new techniques, products and methods of preparation. Young talents contribute their creative ideas and are guided by the expertise of the seasoned staff. Through continual tasting and refinement, new culinary experiences are created time and again. We fulfil all guest wishes and nutritional requirements as a matter of course with the expertise of our head chef and his team. Even at the time of booking, we take note of any relevant information so that it can be incorporated into the planning as effectively as possible.
Head Chef Boris Meyer & his team
Authenticity
Under the leadership of Boris Meyer, who honed his culinary craft at the Copenhagen Noma, named among the world’s best restaurants on several occasions, our kitchen team brings together personalities from different countries. Their experience ranges from traditional family-run inns serving hearty regional fare to award-winning, Michelin-starred cuisine. From this diversity and the team’s dynamism comes a mutual inspiration that renews itself every day, enabling us to create for our guests a consistently varied culinary experience in Tirol, shaped by the style of Alpin Resort Sacher.
Moments of Indulgence for everyone
Book a table
Day guests are always warmly welcome at the restaurant of our 5-star superior Alpin Resort Sacher, the unique gourmet hotel in Seefeld. Reserve your table and let yourself be pampered with exquisite gourmet dishes in a charming and atmospheric setting.
We are happy to accept your reservation by phone at +43 5212 22 72 or by email at restaurant.seefeld@sacher.com.
Culinary Masterpieces
Elegant Impressions
