Fine Dining in Autumn at the Alpin Resort Sacher

Experience a unique culinary journey

We take you on a unique culinary journey and show you just how local and seasonal fine dining in Tyrol can be. The balancing act between regional and innovative modern cuisine makes every creation one of a kind. In our Tyrolean fine dining menu, we combine regional products from long-standing partners in the Seefeld area into reinterpreted classics and creations of our own. Let us take you on one of the most exciting culinary journeys the Seefeld plateau has to offer. The seasonally attuned menu is available not only to our house guests by advance reservation, but also to all those who would like to discover the Alpin Resort Sacher for just a day.

What makes it special

All the main components come from the immediate surroundings:

• Salmon trout from Leutasch
• Herbs from our own herb garden
• Celeriac from the Inn Valley
• Pigeon from Tyrol
• Red cabbage from Haiming
• Venison from the Karwendel mountains
• Cream cheese from the Norz farm in Seefeld