Indulgence at award-winning level
Fine Dining in Tirol
Awarded two Gault&Millau toques, the restaurant „Der Max“ stands for fine dining in Tirol at a first-class level that guests at Alpin Resort Sacher know and value. Head Chef Boris Meyer and his team work with regional producers, reimagine seasonal ingredients with international precision and create exciting culinary experiences. Our gourmet restaurant at Sacher Seefeld welcomes not only hotel guests, but also external guests, to an exceptional journey of indulgence.
Our gourmet restaurant at Sacher Seefeld
Award-winning!
For the fourth year in a row, the restaurant „Der Max“ has been awarded two toques and 14.5 points by Gault&Millau. What convinces the jury year after year is the consistency: the consistently high quality of the creations and products, as well as the consistently varied use of regional ingredients. For us, this renewed award is the finest confirmation of the standards we have always set for ourselves.
Regional, innovative, contemporary
The Menu
The balancing act between regional, down-to-earth roots and international refinement makes every creation from our award-winning cuisine exceptional. Long-standing partners such as Schotthof in Thaur or the farm of actor Tobias Moretti supply the kitchen with seasonal produce of the highest quality. From the interplay of Tyrolean tradition and culinary curiosity, a tasting menu has been created.
A wine cellar full of specialities
Wine & Dine
The wine cellar of Alpin Resort Sacher Seefeld is a journey of discovery for wine connoisseurs. Austrian and international wines, small winemakers with their rarities are just as much part of our repertoire as world-famous labels. The selection reflects the property’s commitment to quality in every detail. Exclusives such as Massiv, Batonnage, Visionnaire and La Guillotine stand for a wine culture that is hard to resist.