Hats Off – Toques On!

We are incredibly proud of our kitchen and service team and of being awarded a second Gault&Millau toque.

"I am so grateful that our dedication, our perseverance, the motivation within the team and all the hard work have now also been officially recognised. Head chef Kai Küpferle and restaurant manager Christopher Gurschler, together with their chefs and service staff, have earned this second toque through great personal commitment and passion. It makes me incredibly proud to witness the development of such masterly achievement. To have a team that resolutely focuses on the highest quality and standards is simply wonderful."

Dkfm. Elisabeth Gürtler

Here's to our team!

The finest culinary experiences await you…

…in our Tyrolean fine dining restaurant "Der Max". Here we warmly welcome not only hotel guests but also visitors from outside the house to a unique culinary journey. The balancing act between regional and innovative modern cuisine makes every creation one of a kind.